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Sushi Station
An exotic presentation of tuna, yellowtail,
salmon & smoked salmon sushis
&
hand made
california, avocado and spicy tuna rolls
accompanied by soy sauce, wasabi & pickled ginger
Smoked Salmon Station
Hand-carved nova smoked salmon,
home-cured gravlox and pastrami smoked salmon,
with
capers, minced red onion, dill sauce,
party rye & pumpernickel breads
Antipasto Misto
Featuring imported meats & cheeses, bruchetta
with an assortment of toppings, herbed black & green olives,
marinated grilled vegetables & foccacio breads
Salmon - Three Ways
A trio of smoked salmon
each presented in its own unique fashion:
smoked salmon tartare on cucumber rounds,
smoked salmon on crostini with marscapone cheese, baby
arugula & frizzled shallots & smoked salmon mousse on blinis
Raw Bar
A unique & abundant display of seafood
Freshly shucked bluepoint oysters
presented on the half shell,
with mignonette vinaigrette
Littleneck clams & steamed jumbo gulf shrimp
nestled on a bed of shaved ice -
condiments to include lemon wedges, cocktail sauce & tabasco
Dim Sum Station
Offering steamed shu mai, steamed vegetable dumplings and sauteed chicken dumplings served with a trio of asian dipping sauces
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Peking Duck Station
Featuring crispy peking laquered duck
individually wrapped in asian crepes with
hoisin sauce and scallion flowers
Deli Station
Hand carved corned beef, pastrami & roasted
turkey breast, served on rye, pumpernickel & knot rolls
with confetti coleslaw, potato salad, half sour pickles,
mustards, mayonnaise & cranberry relish
Asian Station
Featuring your choice of three delicious items:
Moo shu chicken or vegetables
Individually prepared & served in asian crepes
Ants climbing a tree
An unusual combination of
marinated ground veal, carrots, bean thread noodles & scallions
served in individual lettuce cups
Wok fried teriyaki beef or orange ginger chicken with vegetable fried rice
Middle Eastern Station
Freshly made falafel served in pita pockets
with hummus, baba ghanoush, and
chopped Israeli salad
Bistro Station
A pleasing presentation of
traditional & vegetable pates
and terrines
accompanied by
cornichons, nicoise olives, crusty baguettes and
assorted mustards
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