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Station - Style Catering
Presenting food 'station-style' is
a very popular alternative to a traditional
buffet. It creates areas of interest throughout
your event and encourages guest mingling.
Feel free to choose from among the
following suggestions, or let us create
custom theme-related stations for you.
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A Carving Station Serving Roasted Tenderloin of Beef
Served on crusty french rolls with horseradish sauce and mustard caper sauce accompanied by a display of
marinated grilled red & yellow peppers, summer squash, zucchini and spanish onions
Roasted Hoisin Glazed Fillet of Salmon
Served on a bed of asian slaw
Dim Sum Station
Featuring steamed shu mai, vegetable dumplings, potstickers, and teriyaki chicken dumplings served with a trio of asian dipping sauces
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Pasta Bar
Serving penne with native tomato basil sauce,
mushroom triangoli with a white truffle cream sauce
or asparagus ravioli with oven roasted tomato cream sauce
Chinese Crispy Alaskan Black Cod
On a bed of sweet purple rice
accompanied by a stirfry of sesame infused vegetables
A Station of Grilled Ancho-Rubbed New York Strip Steak
With cowboy salsa and a
roasted native corn & black bean salad
A Station Serving Maryland Crabcakes
With cajun remoulade,
corn relish & jicama slaw
A Station Featuring New Orleans Style Jambalaya
With chicken, shrimp and andouille sausage
served over popcorn rice
Mashed Potato Martini Bar
Yukon gold mashed potatoes & “atkins” mashed potatoes
served in stemmed martini glasses
with a endless variety of toppings
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