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A Message from the Chef
For over 25 years, The Whisk has been
bringing "slow food" to its clientele.
This means you can expect the finest
ingredients, prepared from scratch and
presented in a way to delight your guests.
In addition to our Quality Commitment,
you can also expect healthy, ecologically-
friendly ingredients such as; locally grown
produce whenever possible, beef raised
without the use of bovine hormones,
and fresh seafood raised without
the use of antiboitics. We choose wild
or free-ranging options when available.
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Entree Selections
Individual Filet Mignon with Sauce Bordelaise
Served on arugula mashed yukon
gold potatoes and accompanied by
sauteed multi-color swiss chard
12 Ounce Grilled Veal Chop
Served with veal demi glace,
roasted garlic mashed potatoes and
a mélange of spring vegetables
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Herb Encrusted Rack of Lamb
Served with a lamb demi glaze, accompanied by
pommes anna, haricot
vert & red pepper batons
Alaskan Black Cod Picholine
Filet of Alaskan black cod with picholine olives, cherry tomatoes and a
roasted fennel vinaigrette. Accompanied by individual timbales of toasted Italian coucous
Grilled Filet of Halibut
Served with an asparagus-spinach cream sauce over
a bed of oven roasted asparagus spears
Free Range Organic Chicken Breast
Stuffed with veal sausage & fresh spinach with glaze de pullet
Crispy Fish
Tempura coated filet of Alaskan black cod over
imperial black rice, finished with a
sweet & savory asian fish sauce
Tall Bone Osso Buco
Served over creamy polenta
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