Menus Kosher Menus Event Planning Why The Whisk Contact Us Featured Recipe Photo Gallery



Menus: Hors D'oeuvres   |   Entrées   |   Desserts   |   Sample Menus

Plated  |   Dinner Stations  |   Corporate Buffet Selections

Custom corporate menus available on request

We welcome the opportunity to cater your corporate function, luncheon or meeting.

Please look over our regular menus above, or select from a sampling of some of our favorite luncheon sandwiches, salads and wraps.
_______________________________

SALADS

Field Greens
With candied pecans, sun-dried cranberries, sliced d’anjou pears & blue cheese with balsamic vinaigrette

Classic Caesar Salad
Romaine, reggiano cheese, croutons & creamy dressing

Garden Salad
With frisée, yellow & red teardrop tomatoes with a lemon basil vinaigrette

Baby Arugula Salad
With shaved fennel, orange supremes & sliced red onion with a fresh citrus vinaigrette

Fresh Mozzarella Salad
With sweet basil, beefsteak tomatoes, extra virgin olive oil & cracked black pepper








ENTRÉE SALADS
Ten Guest Minimum Orders

Tuna Nicoise Salad
White albacore tuna, new potatoes, haricot vert & hard boiled eggs

Chicken Caesar Salad
Grilled breast of chicken, romaine, reggiano cheese, croutons & creamy dressing

Sirloin & Arugula Salad
Herb-encrusted sirloin with arugula, roasted tomato & maytag blue cheese

Chinese Chicken Salad
Cellophane noodles, scallions & cashews with soy ginger vinaigrette

Grilled Salmon & Shrimp Salad
Grilled salmon & shrimp over field greens with yukon gold potatoes, zucchini & yellow squash with lemon & dill vinaigrette

_______________________________

SANDWICHES
Ten Guest Minimum Orders

Grilled Vegetables
Marinated seasonal grilled vegetables on focaccia bread with roasted garlic aioli

Grilled Chicken
Grilled chicken breast, arugula, sun-dried tomatoes, pesto & fresh mozzarella on tuscan breads

Classic Chicken Salad
Poached chicken breast, celery, mayo & parsley on snowflake rolls

Ham & Brie
Black forest ham & brie with stone-ground mustard on croissants

Tenderloin of Beef
Thinly sliced tenderloin of beef, red leaf lettuce & horseradish sauce on crusty french rolls

New Orleans Muffuletta
Thinly sliced dry salami, mortadella, cappicola & smoked ham, swiss & provolone & a relish of olives & marinated pickled vegetables on a sesame seed roll



109 Main Street  •  Collinsville, CT 06109  •   860.693.2088
Copyright 2005-2008 The Whisk, All Rights Reserved
.