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Menus: Hor D'oeuvres   |   Entrées   |   Desserts   |   Sample Menus



Our dessert options range from the most simple to the most decadent... all individual tastes are accommodated.

Please enjoy looking over some of our favorites.

Wedding Cake
Served on a bed of fruit purées with seasonal berries

Strawberry, Raspberry & Blueberry Parfait
Served in a goblet with zabaglione cream & mint sprigs

Chocolate Form
(Customized for each event)
Filled with fresh berries & fruit purees, chocolate mousse or zabaglione cream


Buttermilk Panna Cotta
Light, silky eggless custard, served chilled accompanied by seasonal fresh fruit

Crème Brûlee
Individual servings of classic crème brûlee garnished with fresh seasonal berries

Viennese Table
Featuring assorted individual french pastries, tarts, cakes & cookies


Individual Plated Exotic Desserts
On a painted plate

Espresso and Cappuccino Bar
available upon request


109 Main Street  •  Collinsville, CT 06109  •   860.693.2088
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